129K–193K USD / year
Food Experience Manager
OtherOn-site — South San Francisco HQ, US
Published on 2026-10-13
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About this role
The Food Experience Manager at Stripe will lead the design and execution of global food programs, ensuring that the culinary experience aligns with the company's mission and standards. This role involves managing vendor relationships, synthesizing operational data, and providing growth advice for new office builds. The position is based in South San Francisco and reports to the Global Head of Food.
About the company
Stripe provides payment infrastructure and financial tools that help businesses accept payments, manage subscriptions, and move money globally. It serves startups through large enterprises with APIs for online and in-person commerce.
The team
Workplace team
What you'll do
- Design and document global operational playbooks
- Ensure execution of global food standards across regions
- Analyze user feedback and operational data
- Manage strategic food service vendor relationships
- Advise on new office designs and operational readiness
- Develop communication strategies for program adoption
What we're looking for
- 8+ years of leadership experience in customer-facing operations
- Experience in concept development and scaling service-oriented businesses
- Proven track record managing a P&L
Nice to have
- Deep hospitality experience
- Experience in tech, logistics, or retail sectors
Benefits
- Equity options
- Company bonus
- 401(k) plan
- Medical, dental, and vision benefits
- Wellness stipends