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Nutrition Client Services Manager
Customer successRemote — United States
Published on 2026-10-17
These details were extracted automatically from the original listing. They may not be complete or fully up to date — it's worth checking the original job post.
About this role
Manage client projects and provide nutrition expertise for Syndigo’s nutrition data solutions. The role includes recipe and menu nutrition analysis, data-quality oversight, client communication, and support for regulatory questions and continuous improvement. This remote position requires working US night-shift hours.
About the company
Syndigo provides product experience and information management software that helps brands centralize, enrich, and syndicate product content.
What you'll do
- Manage client projects, timelines, and deliverables for restaurant nutrition tools
- Conduct recipe nutrition analysis and verify menu, ingredient, allergen, and nutrition data
- Advise clients and internal teams on nutrition topics and applicable regulations
- Analyze large datasets to identify discrepancies and improvement opportunities
- Maintain client training materials, documentation, processes, and templates
- Track project activities for billing and operational reporting
What we're looking for
- At least 3 years of professional experience working with nutrition data
- Registered Dietitian with current CDR credentials and applicable state licensure
- Knowledge of recipe analysis, menu creation, nutrition labeling, ingredients, allergens, and US regulations
- Experience managing client-facing projects, deadlines, and multiple priorities
- Strong client communication, organization, analytical, and problem-solving skills
- Advanced Microsoft Excel skills and experience working with large datasets
- High attention to detail and commitment to data accuracy
Nice to have
- Experience or interest in Nutrition & Wellness technology